So simple so easy so YUMMY! Specially when its cold outside and your taste buds are wanting something warm and spicy.
Chicken Tortilla Soup
For the soup you will need
1 lb of chicken breast
1 can corn (drained)
1 can black beans (drained and rinsed)
1 can diced tomatoes (drained)
1 packet fajita seasoning
tablespoon finely chopped cilantro (optional)
Toppings: sour cream, shredded cheese, chives, crushed tortilla chips
Directions
*Fill a deep stew pot half way with water, cut chicken into bite size pieces and add to water bring to nice rolling boil till chicken is cooked.
*To water and chicken add corn, beans, tomatoes, seasoning packet and cilantro. Cook on medium heat for about 7 minutes.
*Dish out into bowl and top with spoonful of sour cream, cheese, chives and tortilla chips
Cheese & Pepper Bread
2 cups flour
1 1/2 cups shredded cheddar cheese
1 tsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 cup buttermilk
1/3 cup of melted butter
2 eggs
Directions
*Heat oven to 350
*Grease a 9x5 bread pan
*In large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. Mix well.
*In smaller bowl combine buttermilk, butter and eggs.
*Add to dry ingredients and mix well.
*Pour into prepared baking pan and bake at 350 for 35 to 45 mins (took my oven 45 mins) you can check by sticking a toothpick in center if its clean then its done.
This was my first time baking this bread and Oh My GOSH! It was so good and buttery I loved it! Enjoy!
**Adding a edit here... I did not have buttermilk on hand so I took a cup of regular milk and added a splash of apple cider vinegar ... voilla you have buttermilk :)
Now sit back, relax and enjoy!
