Here is what I did
Fried Chicken and Dumplings
Left over fried chicken strips cut into small bite size pieces
4 cups water
1 chicken bullion cube
2 cans cream of chicken soup
2 cups bisquick
2/3 cup milk
1 tablespoon McCormick salt free all-purpose seasoning
pepper to taste
Fill a large pot with 4 cups of water and throw in the chicken bullion cube, bring to a boil. Add 2 cans cream of chicken soup and stir to combine. While this comes back to a boil in another mixing bowl combine bisquick and milk. Add chicken to boiling soup mixture and then using a spoon drop small spoonfuls of the dough mixture into the boiling soup. Sprinkle in your pepper and all-purpose seasoning and let boil for a few minutes stirring occasionally.
This came out alot better then what I expected.. no I did not remove the breading from the chicken I just cut it up and added it to the pot. I would suggest not adding any salt, the cream of chicken soup has salt as does the fried breading from the chicken. If you like your chicken and dumplings to be less thick try only adding one can of soup or add more water. We like it thicker then most recipes call for. This could also be done using left over rotisserie chicken mmm the seasoning from that would be wonderful!
Love this little bowl I found at Burke's Outlet for $1.50 its cute with a vintage bee and stamps printed on it!
Have a great week!
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Funky Junk Interiors
Wow, that sounds great, I would never have thought to add bisquick to a boiling liquid!
ReplyDeleteCarol