Thursday, March 31, 2011

April Menu 1

Apr 1 Club Sandwiches with spear pickle and chips
Apr 2 BBQ Pepper Jack Chicken with steamed veggies and baked potato
Apr 3 Chicken & Cheese Crescents with broccoli
Apr 4 Taco Pasta Salad
Apr 5 Hamburgers with seasoned fries
Apr 6 Chicken & Dressing Casserole with sweet potatoes
Apr 7 >> Take Out <<
Apr 8 BBQ Chicken Fajitas
Apr 9 Crock Pot Chicken Tetrazini with Carrots
Apr 10 Sweet n Sour Meatballs over rice
Apr 11 Grilled ham, roasted broccoli and red peppers, mac n cheese
Apr 12 Crock Pot Baked beans n sausage with corn bread muffins
Apr 13 Chicken Parmesean with spaghetti
Apr 14 >> Take Out <<

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