If you are using wooden skewers make sure you let them soak in water for about 30 minutes. Otherwise they will catch fire and burn which isn't so good!
First chop your veggies in large chunks.. I used bell pepper and onions, you could also use small button mushrooms or squash too. I had two chicken breast that I cut into bite size chunks. Thread them all on the skewer, I started and ended with the bell peppers since they are more stiff and everything doesn't fall off. You can certainly marinate them at this point in just a store bought italian dressing. I went ahead and popped them on the grill. Once the chicken was no longer pink I brushed some BBQ sauce on each skewer and cooked for another 3 minutes or so.
So while all the grilling was happening I cooked whole potatoes in the microwave for baked potatoes. This was a fast and really good dinner!
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